Let’s cook some pasta!

On Tuesday 11th February, the Year 2 class had a cooking session in the Food Lab.  There was an introduction about the importance of calcium in our diet, found in dairy products like milk and cheese.  Then the children worked out a handout.  the children ate pasta with white sauce.  Butterfly shaped pasta was used, since it is a favourite shape with children.  The children helped with mixing the sauce with the pasta.

All the children ate heartily, some even asking for a second helping.  Besides being delicious and satisfying, pasta is a great source of energy.

Click on the photo below to view some snapshots of this activity

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